(WVTR O2 CO2) Evaluation of flexible packaging structures for high pressure sterilization vedi dettagli
(O2 CO2) Comparison of shelf life of packed foodstuffs in use of PE and PE nanocomposites    vedi dettagli
(O2 WVTR) with bimetallic (Ag – Cu) nanoparticles and cinnamon essential oil for chicken meat and packaging applications   vedi dettagli
Low O2 master bag for beef patties: effects of primary package permeability and structure    vedi dettagli
Effect of palletized map storage on the quality and nutritional compounds of the Japanese plum angeleno   vedi dettagli
Effect of the oxidation degree on self-assembly, adsorption and barrier properties of nano-graphene vedi dettagli
Oxygen and water vapor barrier properties of MMT nanocomposites from LDPE or EPM with grafted succinics groups   vedi dettagli
Cross-linked amylose bio-plastic
A trangenic based compostable plastic alternative  
vedi dettagli