| CASE STUDIES | LINK |
| (WVTR O2 CO2) Evaluation of flexible packaging structures for high pressure sterilization | see details |
| (O2 CO2) Comparison of shelf life of packed foodstuffs in use of PE and PE nanocomposites | see details |
| (O2 WVTR) with bimetallic (Ag – Cu) nanoparticles and cinnamon essential oil for chicken meat and packaging applications | see details |
| Low O2 master bag for beef patties: effects of primary package permeability and structure | see details |
| Effect of palletized map storage on the quality and nutritional compounds of the Japanese plum angeleno | see details |
| Effect of the oxidation degree on self-assembly, adsorption and barrier properties of nano-graphene | see details |
| Oxygen and water vapor barrier properties of MMT nanocomposites from LDPE or EPM with grafted succinics groups | see details |
| Cross-linked amylose bio-plastic A trangenic based compostable plastic alternative |
see details |